Services
Activities
As part of our cooperation with every business
that wishes to have TQM (Total Quality Management)
or support services to achieve its objectives, through ARONIS GROUP, we present to you briefly,
the activities we perform universally or partially
in cooperation with each hotel firm / catering company
for its successfully complete operation.
Our customers have multiple and multi-level needs from the initial design and planning, organizing, undertaking and completing all procedures until the complete application,implementation and education, where appropriate.
In ARONIS GROUP
''You'll Discover the Knowledge,
the Will & the Organization
You Need to Achieve Your Goals!''
The CornerStone of Successful Business Management
The CornerStone of Successful Business Management
Total
Quality
Management
of
Companies
&
Businesses
1. Food Safety Management System
(F.S.M.S. / H.A.C.C.P.)
Implementation and compliance-control of
Food Safety Management System
(F.S.M.S. / H.A.C.C.P.).
Compliance audit control records:
1. Archive of Accompanying Documents of
Received Products.
2. File for Cleaning and Disinfection.
3. Pest and vermin control File Application System.
4. Archive of Temperatures of Products and Suppliers.
5. Personnel File.
6. Archive of Personnel Education.
7. Water Archive.
'' Guides '' of Good Production & Practice
required for each operation in accordance with its size and its activities.
Flowchart required for each company according to its facilities and its activities.
Qualitative & Quantitative Suppliers and Purchasing Contro requirements for each company according to their needs and standards set by itself and the legal framework that each time exists.
3. Inventory System
The full inventory - the inventory of durable equipment and material use of all departments of each contracting company / business with ARONIS GROUP and the subsequent coding of equipment is a necessary step required so as to be able to implement an organized and integrated F.S.M.S. / H.A.C.C.P.
The original recorded inventory and its updates
periodically , in a systematic way as part of the control system of the business / company, is deemed necessary for the qualitative and substantial upgrading of all businesses / companies.
2. Human Resources
1. Finding
2. Selection
3. Update
4. Coordination
5. Education
Of the Human Resources for all departments / specialities of purely tourist / food business may be implemented by the company ARONIS GROUP in cooperation with the business / company that has this type of need at each time.
Our goal in ARONIS GROUP is always to meet the comprehensive needs of our enterprises / companies - clients in human resources, with planning and cohesion in the context and needs of the market and of the company / business.
4. Sales Development
,
The sales growth, marketing and internet marketing, strategic orientation and business operations plan (master plan / business plan / marketing plan) for achieving the objectives of each company / business
requires a serious, quality plan.
We here, at ARONIS GROUP, after studying all the data, the requirements and objectives set by the business / company itself, WE design, recommend and implement the necessary actions and solutions for each client who wants a stable and targeted qualitative development.
5. Electronics & Automation
Sales points (P.O.S. Systems)
The choice, updating and customization of an electronic computer sales points system (Point Of Sales - P.O.S.) according to the data lists of the products and of the inventory system of each company / business is of major importance for its subsequent optimal, smooth and fast evolving direction and also its optimal control methods and financial data that it produces
.
Also, information and training of human resources of all sections that refers to them about the use and customization of POS, troubleshooting POS because of an emergency system fault (handwritten treatment and use of documents and updating information to the electronic system after the restoration of any damage) is also of enormous significance, as it is seen as a prerequisite for speed, best after sales service, treatment and prevention of problems-customer complaints of each company / business with a positive remark for it.
6. F&B Costing, Pricing & Control
1. The continuous and systematic market research.
2. Quality, periodic inspection of raw materials and
suppliers.
3. The development and creation of new recipes.
4. The continuous communication and cooperation with the
executives of each company / business for data abstraction.
5. The electronic computerized recording and monitoring
of implementation of advices and guidance from all of us
at ARONIS GROUP.
Are those factors that methodically lead to correct and accurate costing and realistic pricing of the offered items from ARONIS GROUP for any business / company with which we cooperate.
''The correct, precise, quality, realistic
cost control leads to correct estimates & expectations, proper and reasonable pricing
& Optimizes sales''