Education, Health,
Safety, Control
Food companies must ensure the production of healthy and safe food.
Safe is the food which can be eaten without causing illness (food poisoning) or other damage to consumer's health. This means that safe food should not contain pathogens, dangerous chemicals or foreign bodies.
On the contrary, NOT safe is the food which contain pathogenic microorganisms, dangerous chemicals or foreign bodies and can cause serious damage to consumer's health.
The production of safe food and the protection of consumer's health, it is the duty of all employees in a food business.
All those involved in food management (preparation, processing, packaging, storage, distribution and sales)
must understand that they may and can affect the conservation of food safety.
In ARONIS GROUP
''You will Discover All the ''Tools''
that Your Business Needs
to Apply Successfully
a Food Safety Management System.''
''With continued education, information, organization and focus on the personnel and the needs
of Your Company, which for us
is always unique!''
(F.S.M.S.) Food Safety Management System
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SAFE FOOD
What are the steps that we must follow so as to implement
a Food Safety Management System:
1. Basic Training
2. Awareness
3. Review-Implementation
4. Adaptation-Application
5. Continuous Improvement
''Guides'' to Good
Production Practices
According to the legislation
and the official (H.F.C.A.)
Hellenic Food Control Authority
You will find (gathered on our site)
''guides '' to good production practices that every business must have in their possession,
to know their content and follow
the suggested by them instructions,
as they are also part of the legal framework for Food Safety.
Archive 01
''Manual
of Basic Education
in hygiene and
handling of food
for Catering and Confectionery Enterprises ''
Click on the '' icon ''
to ''download'' the file
to your computer / tablet.
Attention!
Always stay informed
and proceed
in periodic re-education!
Do not assume that
the acquired knowledge
does not ware out,
does not alter
or doesn't evolve!
Treat
the acquired knowledge
respectfully like to be
a living organism!
Have a good reading
and get good information!
Archive 02
''Health Guide
No.1
for Catering
and Confectionery
Enterprises''
Click on the '' icon ''
to ''download'' the file
to your computer / tablet.
Attention!
Always stay informed
and proceed
in periodic re-education!
Do not assume that
the acquired knowledge
does not ware out,
does not alter
or doesn't evolve!
Treat
the acquired knowledge
respectfully like to be
a living organism!
Have a good reading
and get good information!
Archive 03
''Health Guide
Νο.13
for Food Premises
of Hotels''
Click on the '' icon ''
to ''download'' the file
to your computer / tablet.
Attention!
Always stay informed
and proceed
in periodic re-education!
Do not assume that
the acquired knowledge
does not ware out,
does not alter
or doesn't evolve!
Treat
the acquired knowledge
respectfully like to be
a living organism!
Have a good reading
and get good information!
Archive 04
''Health Guide
Νο.9
for the Enterprises of Storage and Distribution of Food in Enviromental, Chilled or Frozen Conditions''
Click on the '' icon ''
to ''download'' the file
to your computer / tablet.
Attention!
Always stay informed
and proceed
in periodic re-education!
Do not assume that
the acquired knowledge
does not ware out,
does not alter
or doesn't evolve!
Treat
the acquired knowledge
respectfully like to be
a living organism!
Have a good reading
and get good information!
Archive 05
''Health Guide
Νο.16
for the Enterprises
of Production and Distribution
of Soft Drinks and Juices''
Click on the '' icon ''
to ''download'' the file
to your computer / tablet.
Attention!
Always stay informed
and proceed
in periodic re-education!
Do not assume that
the acquired knowledge
does not ware out,
does not alter
or doesn't evolve!
Treat
the acquired knowledge
respectfully like to be
a living organism!
Have a good reading
and get good information!
Archive 06
''Health Guide
Νο.5
for the Enterprises
of Food Retail''
Click on the '' icon ''
to ''download'' the file
to your computer / tablet.
Attention!
Always stay informed
and proceed
in periodic re-education!
Do not assume that
the acquired knowledge
does not ware out,
does not alter
or doesn't evolve!
Treat
the acquired knowledge
respectfully like to be
a living organism!
Have a good reading
and get good information!
Archive 07
''National Measures
to Deliver Information
about Substances Presence
or Products Causing
Allergies or intolerances
in Non-prepared foods'
Click on the '' icon ''
to ''download'' the file
to your computer / tablet.
Attention!
Always stay informed
and proceed
in periodic re-education!
Do not assume that
the acquired knowledge
does not ware out,
does not alter
or doesn't evolve!
Treat
the acquired knowledge
respectfully like to be
a living organism!
Have a good reading
and get good information!
Archive 08
''Guide of Good
Hygiene Practices for Packaged Water in Europe''
Click on the '' icon ''
to ''download'' the file
to your computer / tablet.
Attention!
Always stay informed
and proceed
in periodic re-education!
Do not assume that
the acquired knowledge
does not ware out,
does not alter
or doesn't evolve!
Treat
the acquired knowledge
respectfully like to be
a living organism!
Have a good reading
and get good information!
Archive 09
''Guide of Good Production Practices (G.P.P.) for the Materials and Items
intended to come in
Contact with Food
(M.I.C.F.)''
Click on the '' icon ''
to ''download'' the file
to your computer / tablet.
Attention!
Always stay informed
and proceed
in periodic re-education!
Do not assume that
the acquired knowledge
does not ware out,
does not alter
or doesn't evolve!
Treat
the acquired knowledge
respectfully like to be
a living organism!
Have a good reading
and get good information!
Archive 10
''Commercial Market Laws, Rules of Traffic & Trade of Products & Services
(R.T.T.P.S.)''
Click on the '' icon ''
to ''download'' the file
to your computer / tablet.
Attention!
Always stay informed
and proceed
in periodic re-education!
Do not assume that
the acquired knowledge
does not ware out,
does not alter
or doesn't evolve!
Treat
the acquired knowledge
respectfully like to be
a living organism!
Have a good reading
and get good information!
Archive 11
''MANUAL of SAFETY
& FOOD HYGIENE
in EMERGENCY
SITUATIOS & DISASTERS''
Click on the '' icon ''
to ''download'' the file
to your computer / tablet.
Attention!
Always stay informed
and proceed
in periodic re-education!
Do not assume that
the acquired knowledge
does not ware out,
does not alter
or doesn't evolve!
Treat
the acquired knowledge
respectfully like to be
a living organism!
Have a good reading
and get good information!
''DEMANDS FOR HEALTH PROVISIONS''
1. Categorization of ALL
Companies in 5 Categories.
2. Apply Self-Regulation Systems
H.A.C.C.P.
3. Certified Personnel Training.
4. Existence of audit forms of
procedures such as temperature, cleaning etc.
5. Existence of Personnel lockers & changing rooms.
6. Personnel Health Certificates.
7. File of pest control - pest removal.
8. Flowchart based upon the civil engineer\s layout plan.
9. Sufficient number of staff WC
where necessary. Businesses that serve food and drinks, should feature and latrines for People with Special Needs according to
current Building Regulations in every case it is provided.
10. Proof of Maintenance and Cleaning of the Deductive System.
11. Hygiene Washing Mechanisms in the Kitchen.
12. Fat Collectors & Separators and contract with waste oil recovery company.